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Pear Upside-Down CakePear Upside-Down Cake
Pear Upside-Down Cake
Pear Upside-Down Cake
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Recipe - ShopRite Corporate
PearUpside-DownCake.jpg
Pear Upside-Down Cake
Prep Time20 Minutes
Servings16
Cook Time35 Minutes
Ingredients
3 fresh pears (1 lb.), peeled
3/4 cup packed brown sugar
1 tsp pumpkin pie spice
1/2 cup dried cranberries
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1 1/4 cups water
1/4 cup oil
2 cups thawed COOL WHIP Whipped Topping
Directions

1.Heat oven to 350ºF.

 

2. Cut pears lengthwise in half; remove cores, then cut pears lengthwise into 1/4-inch-thick slices. Arrange on bottom of 13x9-inch pan sprayed with cooking spray. Combine sugar and spice; sprinkle over pears. Top with cranberries.

 

3. Beat next 5 ingredients with mixer until blended; pour over ingredients in pan.

 

4. Bake 35 min. or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Cool 10 min. Run knife around edges of pan to loosen cake. Place large platter over cake; invert cake onto platter. Gently remove pan. Cool cake slightly. Serve topped with COOL WHIP.

 

Nutritional Information

  • 7 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 45 mg Cholesterol
  • 310 mg Sodium
  • 47 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 35 g Sugars
  • 3 g Protein

20 minutes
Prep Time
35 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
3 fresh pears (1 lb.), peeled
Bartlett/ Packham Pear, 1 ct, 8 oz
Bartlett/ Packham Pear, 1 ct, 8 oz
$1.35 avg/ea$0.17/oz
3/4 cup packed brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.49$0.19/oz
1 tsp pumpkin pie spice
McCormick Pumpkin Pie Spice, 1.12 oz
McCormick Pumpkin Pie Spice, 1.12 oz
$7.99$7.13/oz
1/2 cup dried cranberries
Mariani Sweetened Dried Cranberries, 5 oz
Mariani Sweetened Dried Cranberries, 5 oz
$3.69$0.74/oz
1 pkg. (2-layer size) yellow cake mix
Duncan Hines Perfectly Moist Classic Yellow Cake Mix, 15.25 oz
Duncan Hines Perfectly Moist Classic Yellow Cake Mix, 15.25 oz
$1.99$0.13/oz
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
Jell-O Vanilla Instant Pudding & Pie Filling, 3.4 oz
Jell-O Vanilla Instant Pudding & Pie Filling, 3.4 oz
$1.59$0.47/oz
4 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
1 1/4 cups water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal
$1.39$1.39/gal
1/4 cup oil
Bowl & Basket 100% Pure Canola Oil, 48 fl oz
Bowl & Basket 100% Pure Canola Oil, 48 fl oz
On Sale!
$3.49 was $4.29$0.07/fl oz
2 cups thawed COOL WHIP Whipped Topping
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz
$2.29$0.01/g

Nutritional Information

  • 7 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 45 mg Cholesterol
  • 310 mg Sodium
  • 47 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 35 g Sugars
  • 3 g Protein

Directions

1.Heat oven to 350ºF.

 

2. Cut pears lengthwise in half; remove cores, then cut pears lengthwise into 1/4-inch-thick slices. Arrange on bottom of 13x9-inch pan sprayed with cooking spray. Combine sugar and spice; sprinkle over pears. Top with cranberries.

 

3. Beat next 5 ingredients with mixer until blended; pour over ingredients in pan.

 

4. Bake 35 min. or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Cool 10 min. Run knife around edges of pan to loosen cake. Place large platter over cake; invert cake onto platter. Gently remove pan. Cool cake slightly. Serve topped with COOL WHIP.